Innovation: STEPS

Our STEPS monthly healthy recipe cards are designed by our own chefs based on healthy themes.

Recipes of the Month

January New Year New You - Kylemore Healthy Breakfast Month: Probiotic Yoghurt with Berry Compote

February The Month of Romance: Passion Fruit Pannacotta with Chocolate and Honey Shortbread

March Kylemore ‘Go Green’ Month: Green Fish Curry

April Kylemore "Spring" into Action Month: Marinated Lamb Cutlets served with Lebanese tabouli in Cos lettuce

May Kylemore Coeliac/Gluten-Free Awareness Month: Buckwheat Pancakes

June Kylemore Men’s Health Month: Fillet of Beef with a Sharon fruit and dark chocolate sauce served on a bed of sweet potato and broccoli mash

July Kylemore Summer "Light Sensations" Month: Stir Fried Szechuan Prawns With Sweet Chilli Sauce Served With Egg Noodle

August Kylemore ‘Boost Your Immunity’ Month: Smoked Chicken Salad with Mango and Caramel Cashews

September Back to School – Kylemore Healthy Lunches Month: Tandoori Chicken and Raita Wrap

October Back to School – Kylemore Healthy Bones and Joints Month: Selection of mini bruschettas

November Back to School – Kylemore Healthy Heart Month: Warm asian tuna salad with pickled ginger,
fresh coriander, served with sushi rice

December Back to School – Kylemore Healthy Festive Choices Month: Turkey soup served with homemade
buttermilk soda bread